Join Celebrity Chef Andi Oliver and special guest Chef & Author Tommy Banks for a special menu

Tommy is Chef Owner of The Black Swan, Roots and The Abbey Inn in Yorkshire, England. With Tommy’s agricultural background, naturally he wanted to grow his own produce for the restaurants. Both the kitchen and front of house teams are very closely involved in the incredibly short journey from field to plate.

Tommy has achieved great attention and national recognition. At the age of twenty four, he became the youngest Michelin-starred chef in Britain.

Tommy Banks’ debut book ‘Roots’ was published by The Orion Publishing Group in April 2018. It was the UK winner for the Gourmand World Cookbook Awards in the Chef category.